Cured Streaky Bacon Bellies from United States
Cured streaky bacon bellies are whole pork bellies that have been salt-cured for bacon production but not yet sliced. They are classified under 0210.12.00 because they are salted cuts of swine belly, preserved for later use.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the bellies are salted or cured, as this is the basis for classification under 02.10
• Provide a description of the curing process to CBSA
• Check if the product requires a meat import permit under Canadian regulations