Cured Pork Belly Slabs from Germany
Thick slabs of pork belly cured with salt and spices, then brined for preservation, ready for slicing into bacon. These slabs are classified under tariff item 0210.12.00 as streaky bellies of swine that are salted or in brine.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the curing process includes sufficient salt to qualify as preserved under Chapter 02
• Provide CFIA documentation showing the product is fit for human consumption