Tyrolean Bone-In Smoked Ham from Germany
An Austrian speck-style bone-in ham, heavily smoked after salting for a distinct smoky flavour. The salting and heavy smoking preserve the meat, placing it under tariff item 0210.11.00 for hams and cuts thereof with bone in.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify that the smoking process does not leave any residues that violate Canadian food safety standards
• Ensure the product is labelled with its country of origin and ingredients
• If the ham is for personal use, check CBSA's personal exemption limits