Smithfield Bone-In Smoked Ham from China
A premium bone-in smoked ham processed in the US style, hickory-smoked after salt brining for a rich flavour. The salt brining and smoking preserve the meat, and the bone is left in, qualifying it for tariff item 0210.11.00.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the ham is labelled with its curing and smoking process to support its classification
• Verify that the product meets CFIA's import requirements for smoked meats
• If the ham is for commercial sale, confirm that it has the necessary import permits