Serrano Bone-In Ham from Germany
A Spanish dry-cured bone-in pork ham from white pig breeds, salted and air-dried for 12-18 months. The salting and air-drying preserve the meat, and the bone is left in, qualifying it for tariff item 0210.11.00.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm that the ham is labelled with its curing time and method, as this may affect classification
• Ensure the product is accompanied by any required health certificates
• Verify that the ham is not confused with fresh or cooked hams, which are classified elsewhere