Salted Pork Butt Shoulder Whole Bone-In from Mexico
Whole bone-in pork butt shoulder preserved in salt brine, ideal for barbecue or stewing. It is classified under tariff item 0210.11.00 as a salted shoulder cut of swine meat, with bone in, distinguished from fresh cuts by preservation.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is described as a whole bone-in shoulder cut, salted or in brine
• The preservation method must be evident, as fresh or frozen cuts are classified elsewhere
• Provide a detailed product specification sheet to customs brokers