Salt-Cured Bone-In Pork Shoulder Roast from Japan
Salt-cured whole bone-in pork shoulder roast, preserved for extended shelf life. It is classified under tariff item 0210.11.00 as a salted shoulder cut of swine meat, with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the curing process is clearly described, as the product must be salted to fall under heading 02.10
• The roast must be bone-in and from the shoulder
• Verify that the salt content meets Canadian food safety standards