Prosciutto di Parma Bone-In Ham from Germany
An authentic Italian DOP bone-in prosciutto, dry-salted and aged up to 36 months without smoking. This product falls under tariff item 0210.11.00 as a salted and dried bone-in ham from swine.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product has DOP certification to verify authenticity
• Provide documentation of the dry-salting and aging process
• Check if a CFIA import permit is required for cured pork products