Preserved Bone-In Pork Collar Shoulder from Japan
Bone-in pork collar from the shoulder, salted or brined for preservation. It is classified under tariff item 0210.11.00 as a shoulder cut of swine meat, salted or in brine, with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the collar is anatomically part of the shoulder, as classification depends on the cut
• Document the preservation method (salt or brine) on the commercial invoice
• Ensure the product is not further processed into a prepared meat dish