Jambon Bone-In French Ham from Germany
A French bone-in dry-cured ham, similar to Bayonne style, salted and lightly smoked for preservation. The dry-curing and light smoking preserve the meat, placing it under tariff item 0210.11.00 for hams and cuts thereof with bone in.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify that the ham is properly labelled with its country of origin and curing method
• Ensure the product meets CFIA's requirements for imported meat products
• If the ham is aged, confirm that it does not require any special permits for importation