Iberico Bone-In Jamon Serrano Ham from United States
A traditional Spanish bone-in ham from Iberian pigs, salt-cured and air-dried for 12-24 months. This product qualifies for tariff item 0210.11.00 as a bone-in ham that is salted and dried, distinct from fresh pork.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the ham is from swine and not another animal species
• Provide certification of the curing process and aging period
• Ensure the product is properly labeled with country of origin and ingredients