Iberico Bone-In Jamon Serrano Ham from Mexico
A traditional Spanish bone-in ham from Iberian pigs, salt-cured and air-dried for 12-24 months. This product is a ham with the bone in, processed by salting and drying, which falls under tariff item 0210.11.00.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the ham is certified as fit for human consumption and meets CFIA import standards
• Provide a detailed description of the curing and drying process on the customs invoice
• Check if the product qualifies for preferential duty treatment under a trade agreement with Spain