Dried Salted Bone-In Pork Shoulder End Cut from Germany
Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. It is classified under tariff item 0210.11.00 as a preserved shoulder cut of swine meat, with bone in.
Duty Rate — Germany → Canada
0%
Import Tips
• Document both the salting and drying processes, as the product must be preserved under heading 02.10
• Ensure the cut is clearly from the shoulder region
• Verify that the product is fit for human consumption, as unfit products are excluded from Chapter 02