Dried Pork Shoulder Blade Bone-In from United States
Dried bone-in pork shoulder blade, suitable for jerky-style products. It is classified under tariff item 0210.11.00 as a dried shoulder cut of swine meat, with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the drying process is documented, as the product must be dried, not merely fresh or frozen
• The cut must be identifiable as a shoulder blade with bone in
• Check CFIA requirements for dried meat imports, including moisture content and packaging