Chinese Bone-In Smoked Ham from United States
A Chinese-style bone-in ham, soy-brined and smoked, with the bone left in for traditional preparation. The brining and smoking preserve the meat, placing it under tariff item 0210.11.00 for hams and cuts thereof with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the soy brine does not contain any ingredients prohibited under Canadian food regulations
• Ensure the product is accompanied by a health certificate if required by CFIA
• Declare the product accurately as a smoked ham to avoid classification disputes