Brined Pork Shoulder Blade Chop Bone-In from Japan
Individual bone-in blade chops from pork shoulder, brined for tenderness and preservation. They are classified under tariff item 0210.11.00 as cuts of swine shoulders, salted or in brine, with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure each chop is individually identified as a shoulder cut with bone in
• The brining process must be documented, as fresh or frozen chops would be classified elsewhere
• Verify the product is not further processed into a ready-to-eat meal, which would change classification