Brined Bone-In Pork Shoulder Blade Boston Roast from United States
A bone-in pork shoulder blade Boston roast preserved in brine, a popular cut for pulled pork. It is classified under tariff item 0210.11.00 as a shoulder cut of swine meat, salted or in brine, with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the cut is from the shoulder blade area and includes the bone, as this determines classification
• Provide a detailed product description on customs documents, including the brining process
• Check if the product meets Canadian labelling requirements for meat cuts