Brined Bone-In Pork Neck Shoulder Portion from United States
A bone-in pork neck shoulder portion preserved in brine, a cut from the shoulder/neck area of swine. It is classified under tariff item 0210.11.00 as a shoulder cut of swine meat, salted or in brine, with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is clearly labelled as brined and bone-in, with the cut identified as shoulder or neck portion
• Verify the brine solution does not exceed allowable limits for meat preservation under CFIA guidelines
• Keep commercial invoices detailing the preservation method to facilitate CBSA classification