Bone-In Virginia Ham from Germany
A traditional bone-in cured and smoked ham from swine, aged for a distinctive flavour, with the bone intact. The curing and smoking processes preserve the meat, making it classifiable under tariff item 0210.11.00 for hams and cuts thereof with bone in.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the ham is properly aged and cured to meet the definition of a preserved meat product
• Verify that the product is free from any prohibited additives under Canadian regulations
• If importing for commercial purposes, obtain the necessary CFIA import permits