Bone-In Virginia Cured Ham Quarter from United States
A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is a cut of a bone-in ham, processed by brining and smoking, which falls under tariff item 0210.11.00.
Duty Rate — United States → Canada
0%
Import Tips
• Clearly describe the product as a bone-in ham quarter on the customs declaration
• Ensure the curing and smoking processes are documented to support classification
• Check if the product meets CFIA labelling requirements for cured meats