Bone-In Virginia Cured Ham Quarter from Mexico
A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is classified under tariff item 0210.11.00 for bone-in ham cuts that are salted, in brine, dried, or smoked.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the quarter is clearly a cut of ham, not a shoulder
• Provide documentation of the brining and smoking process
• Verify the product is fit for human consumption and meets CFIA standards