Bone-In Smoked Pork Shoulder Butt from China
A bone-in pork shoulder butt that has been roasted and smoked, a popular barbecue cut. This is a shoulder cut with the bone in, processed by smoking, which falls under tariff item 0210.11.00 for shoulders and cuts thereof of swine.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is smoked, not just roasted, to qualify under heading 02.10
• Provide clear documentation of the smoking process on the customs invoice
• Verify that the shoulder butt is not considered a fresh cut, which would fall under heading 02.03