Bone-In Smithfield Hickory Smoked Ham from United States
A whole bone-in ham from the hind leg of a pig, cured and smoked with hickory wood for a robust flavor. This product is classified under tariff item 0210.11.00 as a ham with the bone in, processed by salting, drying, and smoking.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the ham is not mislabeled as a shoulder cut
• Provide evidence of the hickory smoking process for classification
• Confirm the product meets Canadian labeling requirements for meat products