Bone-In Smithfield Hickory Smoked Ham from Mexico
A whole bone-in ham from the hind leg of a pig, cured and smoked with hickory wood. This product is a ham with the bone in, processed by salting, drying, and smoking, which falls under tariff item 0210.11.00.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the ham is fully cooked or cured to meet CFIA import requirements
• Declare the product as a smoked bone-in ham of swine under 0210.11.00
• Check if the country of origin is eligible for preferential duty rates under a trade agreement