Bone-In Gammon Ham from Japan
A British-style bone-in cured ham leg, brined and smoked, with the bone left in for flavour and presentation. The brining and smoking preserve the meat, placing it under tariff item 0210.11.00 for hams and cuts thereof with bone in.
Duty Rate — Japan → Canada
0%
Import Tips
• Check whether the ham meets CFIA's definition of a cured meat product, as this affects labelling and inspection requirements
• If the ham is imported for commercial sale, ensure it is accompanied by the necessary health certificates
• Be aware that personal imports may be subject to different quantity limits