Bone-In Cured Ham Rump Portion from United States
A bone-in rump end of ham that has been cured and smoked, representing a cut of a bone-in ham. This product is classified under tariff item 0210.11.00 as a cut of a ham with the bone in, processed by curing and smoking.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the rump portion is clearly identified as a cut of ham, not a shoulder
• Maintain records of the curing and smoking process for customs verification
• Verify the product meets Canadian food safety standards for processed meats