Bone-In Country Ham from Mexico
A whole bone-in ham from the pork shoulder, dry-cured with salt and aged before smoking, resulting in a concentrated, savoury flavour. The dry-curing and smoking processes preserve the meat, qualifying it for tariff item 0210.11.00 as a ham or cut thereof with bone in.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the product's shelf stability and packaging to ensure it meets Canadian Food Inspection Agency (CFIA) labelling requirements
• If the ham is aged for over 12 months, verify that it does not require an import permit under CFIA's meat import regulations
• Keep records of the curing process in case CBSA requests proof of preservation