Bone-In Country Ham Shoulder Picnic from Japan
A bone-in cut from the upper foreleg of pork, dry-cured with salt and aged to develop a tangy flavor. This product falls under tariff item 0210.11.00 as a shoulder cut with the bone in, processed by salting and drying as described in the chapter notes.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is not considered unfit for human consumption under chapter note 1(a)
• Provide evidence of the dry-curing process to support classification
• Check if a CFIA import permit is required for processed pork products