Bone-In Black Forest Ham from United States
A bone-in ham from swine, cured with salt, nitrite, and spices, then cold-smoked to develop its characteristic dark rind and smoky flavour. This product is preserved through salting and smoking, which places it in tariff item 0210.11.00 for hams and cuts thereof, with bone in.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the ham is accompanied by a certificate of origin if claiming preferential tariff treatment under a free trade agreement
• Verify that the product is fit for human consumption, as goods unfit for human consumption are excluded from this chapter
• Declare the net weight in kilograms on your customs entry