Dried Pork Caul Fat from China
Dried pork caul fat, the thin membrane fat around organs, free of lean and used as casing. As a dried unrendered pig fat, it falls under tariff item 0209.90.90 (Other), which covers pig fat not rendered or otherwise extracted.
Duty Rate — China → Canada
11%
Import Tips
• Confirm the fat is dried (not smoked or salted) to match the product description
• Ensure the caul fat is free of any adhering meat tissue, as this could shift classification to a meat product
• Keep records of the drying process to support the tariff classification if questioned by CBSA