Frozen Guinea Fowl Back and Neck Portions from Germany
Frozen backs and necks from guinea fowls, typically used for making stocks or in ground meat production. These cuts are not specified as breasts, wings, or livers, so they fall under the 'other' frozen category.
Duty Rate — Germany → Canada
4.5%
Import Tips
• Ensure the backs and necks are clearly labeled as guinea fowl and not mixed with other poultry
• Verify that the product meets Canadian food safety standards for human consumption