Frozen Boneless Guinea Fowl Meat Trimmings
Frozen boneless trimmings and scrap meat from guinea fowls, packed in blocks for further processing such as grinding. These cuts are not specifically named in the tariff and are therefore classified as 'other' frozen guinea fowl meat under this item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4.5% | — | 4.5% |
| 🇲🇽Mexico | 4.5% | — | 4.5% |
| 🇺🇸United States | 4.5% | — | 4.5% |
| 🇩🇪Germany | 4.5% | — | 4.5% |
| 🇯🇵Japan | 4.5% | — | 4.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the trimmings are not cut in pieces and are presented as whole frozen parts
This item covers frozen guinea fowl not cut in pieces, which may apply if the trimmings are in larger, uncut blocks.
If the product consists mainly of guinea fowl livers
Livers are separately classified under this specific subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the product as 'other frozen guinea fowl meat' and ensure it is fit for human consumption
• Keep records of the freezing process and origin to support the tariff classification
Related Products under Tariff item 0207.60.99
Frozen Guinea Fowl Back and Neck Portions
Frozen backs and necks from guinea fowls, typically used for making stocks or in ground meat production. These cuts are not specified as breasts, wings, or livers, so they fall under the 'other' frozen category.
Frozen Guinea Fowl Drumsticks
Individual frozen drumsticks from guinea fowls, skin-on and bone-in, often sold in gourmet markets. These are not classified as whole birds or specific parts like breasts or wings, so they fall under 'other' frozen guinea fowl meat.
Frozen Guinea Fowl Leg Quarters
Frozen leg quarters from guinea fowls, consisting of the thigh and drumstick with a portion of the back attached. These cuts are not specified as breasts, wings, or livers, so they are classified as 'other' frozen guinea fowl meat.
Frozen Guinea Fowl Thighs
Frozen thighs from guinea fowls, either boneless or bone-in, vacuum-packed for retail or foodservice. These cuts are not specifically named in the tariff, so they fall under 'other' frozen guinea fowl meat.