Chilled Plucked Whole Geese from Germany
Whole geese that have been plucked and eviscerated but remain intact, supplied fresh or chilled for culinary use. These are uncut poultry meat from geese, meeting the criteria for fresh or chilled whole carcasses.
Duty Rate — Germany → Canada
8%
Import Tips
• Ensure the geese are eviscerated but not cut into pieces, as cutting would change classification
• Keep the product chilled during transport to maintain fresh status
• Provide evidence of fitness for human consumption to avoid exclusions