Fresh Air-Chilled Duck from United States
A whole duck chilled using the air-chilling method after evisceration, not cut into pieces. It falls under this tariff item as fresh or chilled duck meat, as the chilling method does not affect the tariff classification.
Duty Rate — United States → Canada
8%
Import Tips
• Confirm the duck is chilled, not frozen, and declare it as a whole duck
• The air-chilling process is a preservation method and does not alter the tariff classification
• Ensure the product meets Canadian food safety standards for human consumption