Chilled Whole Duck for Foie Gras Production from Germany
An uncut whole duck, chilled, bred specifically for foie gras production and supplied prior to liver extraction. It is classified under this tariff item as fresh or chilled duck meat not cut in pieces, as it is a whole duck of heading 01.05.
Duty Rate — Germany → Canada
8%
Import Tips
• Ensure the ducks are not considered unfit for human consumption, as Chapter 02 excludes such products
• Declare the ducks as whole and chilled, and be aware that if the liver is extracted, the remaining carcass may be classified differently
• Check if any additional permits are required for foie gras production-related imports