Fresh Turkey Tenderloins from Japan
Fresh turkey tenderloins are small strip-like muscles extracted from turkey breasts, kept fresh. These precision cuts are for retail sale. As cuts of turkey, they are classified under tariff item 0207.26.10, covering fresh or chilled turkey cuts and offal within the access commitment.
Duty Rate — Japan → Canada
5%
Import Tips
• Ensure the tenderloins are fresh or chilled, not frozen
• You need a quota allocation to pay the lower within-access-commitment duty; otherwise, the over-access rate is higher
• Declare the product as turkey tenderloins with HS code 0207.26.10