Fresh Turkey Feet from Japan
Fresh turkey feet, whole and chilled, are exported for culinary uses and are considered offal of turkeys. They are classified under tariff item 0207.26.10 as fresh or chilled cuts and offal of turkeys within the access commitment, provided they are fit for human consumption.
Duty Rate — Japan → Canada
5%
Import Tips
• Confirm the turkey feet are fit for human consumption, as unfit products are excluded from Chapter 02
• Check the access commitment with CBSA
• Provide detailed product descriptions to support classification