Chilled Antibiotic-Free Turkey
A whole turkey raised without antibiotics, chilled and uncut, presented fresh. The farming method does not affect classification; it remains a whole turkey of heading 01.05, fresh or chilled, not cut in pieces, and falls under tariff item 0207.24.11 as a canner pack within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment
This item covers canner pack whole turkeys outside the access commitment with different duty treatment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the turkey is not cut into pieces and is chilled, not frozen, at import
• Ensure the shipment is within the access commitment; if not, expect a higher duty rate under a different item
• Have documentation of the antibiotic-free claim ready for CBSA if requested
Related Products under Tariff item 0207.24.11
Air-Chilled Whole Turkey
A whole turkey that has been air-chilled after slaughter to retain moisture, presented fresh and not cut into pieces. This product is classified under tariff item 0207.24.11 as a canner pack whole turkey within the access commitment, meeting the definition of fresh or chilled poultry not cut in pieces.
Chilled Broad Breasted White Turkey
A whole Broad Breasted White turkey carcass, chilled and not portioned, of a commercial breed. This product is a whole turkey of heading 01.05, fresh or chilled, not cut in pieces, and is classified under tariff item 0207.24.11 as a canner pack within the access commitment.
Chilled Free-Range Whole Turkey
A whole turkey from free-range farming, chilled and uncut, presented fresh for retail. The farming method does not alter classification; it is a whole turkey of heading 01.05, fresh or chilled, not cut in pieces, and falls under tariff item 0207.24.11 as a canner pack within the access commitment.
Chilled Kosher Whole Turkey
A whole turkey processed according to kosher standards, including shechita slaughter, chilled and uncut. Ritual processing does not affect tariff classification; it remains a whole turkey of heading 01.05, fresh or chilled, not cut in pieces, and is classified under tariff item 0207.24.11 as a canner pack within the access commitment.
Chilled Turkey Carcass
A freshly slaughtered and chilled turkey carcass, with head and feet removed and eviscerated, weighing 12-20 lbs, not portioned. This is a whole turkey of heading 01.05, fresh or chilled, not cut in pieces, and falls under tariff item 0207.24.11 as a canner pack within the access commitment.
Fresh Chilled Tom Turkey
A whole adult male (tom) turkey, fresh or chilled, uncut, typically weighing 20-30 lbs. The age or sex of the bird does not affect classification; it is a whole turkey of heading 01.05, fresh or chilled, not cut in pieces, and is classified under tariff item 0207.24.11 as a canner pack within the access commitment.