Frozen Air-Chilled Whole Chicken from United States
A whole chicken that has been air-chilled before freezing, presented uncut and frozen. The air-chilling method is a pre-freeze process that does not alter the product's classification as frozen poultry not cut in pieces.
Duty Rate — United States → Canada
5%
Import Tips
• Ensure the chicken is certified fit for human consumption and meets Canadian Food Inspection Agency (CFIA) import requirements
• Declare the product as frozen whole chicken, not cut in pieces, under the correct tariff item
• Keep records of the air-chilling process to support classification if questioned