Frozen Pork Diaphragm from China
Frozen pork diaphragm, also known as skirt, is the muscle separating the chest and abdomen of swine, valued for sausages and other meat products. As edible offal of swine, frozen, and not specifically listed elsewhere, it is classified under this residual item.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the product is clean and fit for human consumption
• Keep records of the freezing process to prove it is frozen at import
• Check if a health certificate from the exporting country is required