Frozen Bone-In Lamb Leg from United States
A whole frozen leg of lamb with bone in, sourced from young sheep under 13 kg carcass weight, is a classic cut. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb, not mutton. The product is frozen and fit for human consumption.
Duty Rate — United States → Canada
0%
Import Tips
• Document the carcass weight and age of the sheep to support lamb classification
• Ensure the leg is frozen and meets CFIA import standards for meat