Frozen New Zealand Lamb Half-Carcass from United States
A frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically weighing 10-15 kg per side. It is a half-carcass as defined under tariff item 0204.30.00, with no further cutting.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the vacuum packaging does not alter the product's classification as a half-carcass
• Verify the weight per side and confirm it is a full half-carcass
• Keep origin documentation for potential preferential tariff treatment under trade agreements