Fresh Boneless Lamb Leg from United States
Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. This product is presented without bones and is not further processed, making it a standard boneless meat of sheep. It falls under this tariff item as fresh or chilled boneless sheep meat.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the leg is not tied or netted in a way that could be considered processing
• Provide a clear product description on customs forms
• Verify the product's origin for potential tariff preferences