Fresh Boneless Lamb Flank from Japan
Trimmed boneless flank from lamb carcass, fresh for braising or other cooking methods. This cut is taken from the flank area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple trimming, aligning with the tariff item.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the flank is not rolled or skewered, as that could be considered processed
• Keep the product fresh and provide proper storage documentation
• Ensure the invoice specifies 'boneless lamb flank' for accurate classification