Chilled Boneless Lamb Rack from United States
Boneless rack cuts in Frenched style from the rib primal of young sheep, chilled. This product is trimmed and presented without bones, making it a premium cut for roasting. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the rack is fully boneless and not just partially trimmed
• Ensure the product is labeled with the correct cut name for customs
• Check if the Frenched style affects the product's classification under Canadian rules