Chilled Boneless Lamb Rack from China
Boneless rack cuts in Frenched style from the rib primal of young sheep, chilled. This product is trimmed and presented without bones, making it a premium cut for roasting. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the rack is fully boneless and not just partially trimmed
• Ensure the product is labeled with the correct cut name for customs
• Check if the Frenched style affects the product's classification under Canadian rules