Fresh Lamb Hind Leg with Bone from Japan
Fresh whole hind leg of lamb with bone in, weighing 8-12 lbs, cut from the rear quarter. This bone-in leg is classified under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is fresh or chilled, not frozen, for this classification
• Check if the leg is a 'leg' or 'hindquarter' as that may affect classification
• Keep records of weight and cut to support your tariff declaration