Fresh Lamb Foreleg with Shank Bone from Japan
Fresh lamb foreleg with shank bone, a front leg cut from a young sheep, typically used for roasting or stewing. This bone-in cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is fresh or chilled, not frozen, to qualify for this tariff item
• Verify the country of origin for any applicable trade agreements that may reduce duties
• Keep documentation of the cut type to support classification