0204.22.00/Fresh Bone-In Lamb Neck Slices/Japan

Fresh Bone-In Lamb Neck Slices from Japan

Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Duty Rate — Japan → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Confirm the product is fresh, not frozen, for this tariff item

• Ensure it is fit for human consumption as per Chapter 2 notes

• Have documentation showing the cut is from sheep for CBSA clearance