Fresh Bone-In Lamb Leg Quarter from Germany
A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the product is fresh, not frozen, for this tariff item
• Ensure it is fit for human consumption as per Chapter 2 notes
• Have documentation showing the cut is from sheep for CBSA clearance